Homemade Pinaattilettu

Pinaattilettu (spinach pancake) is a Finnish specialty. And you can really easily make them by yourself.

Here is a simple recipe:

You need:

150 g spinach

2 eggs

5 dl milk

2,5 dl wheat flour

1 teaspoon salt

Some black pepper

Boil the spinach just for a few seconds and then cut it in very small pieces (or unfreeze deep-frozen spinach).

Beat the eggs and mix them with the remaining ingredients.

Leave the dough for around 30 min.

Bake the lettu in a normal or a blini pan.

The Pinaattilettu tastes really good with cottage cheese and lingonberry jam or hot butter and cheese.