Not too late to get a taste

In case you haven’t been to Taste of Helsinki yet there are still three sessions this weekend (Saturday at 11:00 and 17:00, Sunday at 11:00). Tickets are still available online or at the entrance.

Unfortunately it is basically impossible to try everything. Here are some recommendations:

Starters:

GREEN SHELL MUSSELS & YUZU yuzu-lemon dressing, seaweed caviar (Gaijin)

”EARTHQUAKE” – Organic egg 64,7°C with mushroom toffee (Luomu)

Main Dishes:

PORK BELLY YAKINIKU grilled pork belly marinated with sweet soy, Japanese watercress (Gaijin)

NECK OF WILD BOAR with false morel pie and sauce of raspberry leaves (Juuri)

Desserts:

ROASTED WHITE CHOCOLATE, strawberries with lemon verbena sherbet (Smör)

SALT-CARAMEL CAKE with pine fudge and rhubarb (Juuri)