If you want to go fine dining in Helsinki, the
place to go is Farang. This is no doubt the best restaurant in town (as also
the readers of CITY Magazine agree).
Farang serves modern Asian cuisine and is run
by the famous chef Tomi Björk. He is know through several cooking shows on
Finnish TV.
If you come to Farang first time you should
order one of their tasting menus. They contain of seven to nine courses that
are each an experience. The menu starts with cold starters like Cha Plu leaf
with smoked trout.
Among the warm courses could e.g. be the the
Veal Cheek ′Seremban′ with slow braised veal cheeks, aromatic chili vinegar
broth and mint-sprout salad.
As a last course a delicious sweet treat like ‘Hola
Hola 6′ with thai style marinated fruits, sweet peas, lime, vanilla-coconut
cream and mandarin mango sorbet awaits you.
With every tasting menu comes a wine
recommendation. But you can also start your Farang experience with one of their
delicious cocktails.
Don’t forget to reserve a table at least a week
early. And calculate with around 80 € per person if you go with a tasting menu.
You can of course also order each dish separately.
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